Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep.

@article{Fbel2002EffectOD,
  title={Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep.},
  author={H. F{\'e}bel and F. Husv{\'e}th and T. Veresegyh{\'a}zy and E. Andr{\'a}sofszky and I. V{\'a}rhegyi and S. Husz{\'a}r},
  journal={Acta veterinaria Hungarica},
  year={2002},
  volume={50 2},
  pages={
          217-29
        }
}
This study was designed to determine the effects of calcium salt of palm oil fatty acids (CS), hydroxyethylsoyamide (HESA), butylsoyamide (BSA) and soybean oil (SO) on degradation of crude protein and fibre in vitro, and on the blood plasma lipid parameters in vivo. Five mature wethers (body weight 75 kg) were fed five diets in a 5 x 5 Latin square experiment. The control diet consisted of 50% meadow hay and 50% concentrate with no added fat. The control diet was supplemented with CS, HESA, BSA… Expand
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