Effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the DHA composition of lipid classes in sea bass larvae eyes

Abstract

The effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the corresponding composition of lipid classes of the eyes of sea bass, Dicentraxrchus labrax, larvae was studied using Artemia nauplii enriched with different products: oil emulsions, liposomes, a dry microalga and baker's yeast. DHA was found to be a major constituent of… (More)
DOI: 10.1023/A:1018301215592

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