Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines

@article{Vu2012EffectOD,
  title={Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines},
  author={Khanh Dang Vu and H{\'e}l{\`e}ne Carlettini and Janie Bouvet and J Y C{\^o}t{\'e} and Gilles Doyon and J.-F. Sylvain and Monique Lacroix},
  journal={Food Chemistry},
  year={2012},
  volume={132},
  pages={959-967}
}
Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace
Background: Cranberry pomace (CP), an underutilized by-product from juice processing, contains a wide range of biologically active compounds that can be recovered and used in a variety of
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Introduction . A considerable number of positive effects after the consumption of fruits has been pointed out in the past: hypolipidemic action, reduction of blood glucose levels, hepatoprotection
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TLDR
The present findings suggest that the application of a bioconversion process using probiotic bacteria can enhance the pharmacological activities of cranberry proanthocyanidins by generating additional biologically active metabolites.
Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region
TLDR
Although their contents varied among most raspberry varieties, these phenols significantly contributed toward their antioxidant capacity and scavenging intracellular ROS activities, and provided a scientific and theoretical basis for the selection of raspberry varieties and product development in Qinghai province.
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
TLDR
In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits.
Bioacessibilidade, atividade antioxidante e antiproliferativa de compostos bioativos fenólicos de sucos de frutos da família Myrtaceae
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Results suggest that Myrtaceae polyphenols may modulate the proliferation of Caco-2 cells by blocking the progression of cell-cycle at G2/M phase, providing beneficial effects to gastrointestinal health.
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The enhanced antiproliferative activity of total polyphenols compared to TCE and its individual phytochemicals suggests synergistic or additive antiprolifierative interactions of the anthocyanins, proanthocyanidins, and flavonol glycosides within the cranberry extract.
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Most of the flavonol glycosides showed antioxidant activity comparable or superior to that of vitamin E; cyanidin 3-galactoside showed activity superior toThat of the Flavonoids as well as vitamin E or Trolox in both antioxidant assays.
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TLDR
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