Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats

@inproceedings{Shin2010EffectOD,
  title={Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats},
  author={Mi-Ok Shin and Jeon-Ok Moon},
  booktitle={Nutrition research and practice},
  year={2010}
}
Grape is one of the most popular and widely cultivated fruits in the world. Although grape skin and seeds are waste product of the winery and grape juice industry, these wastes contain large amounts of phytochemicals such as flavonoids, phenolic acids, and anthocyanidins, which play an important role as chemopreventive and anticancer agents. We evaluated efficacies of grape skin and seeds on hepatic injury induced by dimethylnitrosamine (DMN) in rats. Treatment with DMN significantly increased… CONTINUE READING