Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat.
@article{Takahashi1990EffectOD, title={Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat.}, author={S. Takahashi and M. Kajikawa and T. Umezawa and H. Kato and Y. Miura and T. Nam and T. Noguchi and H. Naito}, journal={The British journal of nutrition}, year={1990}, volume={63 3}, pages={ 521-34 } }
Plasma immunoreactive insulin-like growth factor-1/somatomedin C (IR-IGF-1) was determined in rats fed for 1 week on a protein-free diet, or diets containing gluten, gluten supplemented with lysine and threonine, maize-gluten meal (with arginine), maize-gluten meal (with arginine) supplemented with tryptophan and lysine, or casein. IR-IGF-1 concentration was higher in the arterial plasma of rats fed on a diet containing casein at 120 g/kg diet (4-8 U/ml) than in rats fed on a protein-free or a… Expand
59 Citations
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