Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat.

@article{Takahashi1990EffectOD,
  title={Effect of dietary proteins on the plasma immunoreactive insulin-like growth factor-1/somatomedin C concentration in the rat.},
  author={S. Takahashi and M. Kajikawa and T. Umezawa and H. Kato and Y. Miura and T. Nam and T. Noguchi and H. Naito},
  journal={The British journal of nutrition},
  year={1990},
  volume={63 3},
  pages={
          521-34
        }
}
Plasma immunoreactive insulin-like growth factor-1/somatomedin C (IR-IGF-1) was determined in rats fed for 1 week on a protein-free diet, or diets containing gluten, gluten supplemented with lysine and threonine, maize-gluten meal (with arginine), maize-gluten meal (with arginine) supplemented with tryptophan and lysine, or casein. IR-IGF-1 concentration was higher in the arterial plasma of rats fed on a diet containing casein at 120 g/kg diet (4-8 U/ml) than in rats fed on a protein-free or a… Expand
59 Citations
Effect of dietary proteins on insulin-like growth factor-1 (IGF-1) messenger ribonucleic acid content in rat liver.
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Effect of dietary proteins on insulin-like growth factor-1 ( IGF-1 ) messenger ribonucleic acid content in rat liver
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Insulin-like growth factor-I, but not growth hormone, is dependent on a high protein intake to increase nitrogen balance in the rat.
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