Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs.

Abstract

The objective of the study was to determine the effects of pomegranate seed oil, used as a source of punicic acid (CLnA) in the diets of laying hens, on the physicochemical properties of eggs. Forty Isa Brown laying hens (26weeks old) were equally subjected to 4 dietary treatments (n=10) and fed a commercial layer diet supplying 2.5% sunflower oil (control… (More)
DOI: 10.1016/j.foodchem.2016.11.051

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