Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.

@article{Bhattacharya2003EffectOD,
  title={Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.},
  author={Arunabh Bhattacharya and Richard A. Lawrence and Aparna Krishnan and Khaliquz Zaman and Dongxu Sun and Gabriel Henrique Barroso Viana Fernandes},
  journal={Journal of the American College of Nutrition},
  year={2003},
  volume={22 5},
  pages={388-99}
}
OBJECTIVE Cyclophosphamide (CTX), an alkylating agent, is extensively used in the treatment of lupus nephritis, but its administration has been associated with free radical mediated oxidative stress. The present study was designed to investigate the effect of dietary corn oil (CO), fish oil (FO) and food restriction (FR) on the activities of hepatic antioxidant enzymes, fatty acid composition and lipid peroxidation following CTX administration in autoimmune-prone NZB/W female mice. METHODS… CONTINUE READING
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