Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

@article{Kasai2003EffectOD,
  title={Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.},
  author={Michio Kasai and Naohisa Nosaka and Hideaki Maki and Satoshi Negishi and Toshiaki Aoyama and Masahiro Nakamura and Yoshie Suzuki and Hiroaki Tsuji and Harumi Uto and Mitsuko Okazaki and Kazuo Kondo},
  journal={Asia Pacific journal of clinical nutrition},
  year={2003},
  volume={12 2},
  pages={151-60}
}
We investigated whether a structured medium- and long-chain triacylglycerols (MLCT) diet could decrease accumulation of body fat in healthy humans. The study was conducted under a double-blind randomized design. Ninety-three subjects participated in this study. However, 10 subjects could not consume the specified meal, and one subject wished to opt out. Consequently, the study included 82 subjects. The experimental subjects consumed the test bread, which was made with 14 g of MLCT containing 1… CONTINUE READING

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