Effect of dietary essential amino acid limitations upon native levels of murine serum immunoglobulins, transferrin, and complement.

Effects of dietary essential amino acid (leucine, isoleucine, valine, or lysine) limitations upon the native levels of serum immunoglobulin G (IgG), IgM, and IgA, as well as transferrin, the third component of complement (C3), and albumin were determined in CF1 mice by the radial immunodiffusion technique. Male mice fed the control diet and the isoleucine… (More)