• Corpus ID: 82885982

Effect of dietary docosahexaenoic acid on lipogenesis and lipolysis in black sea bream, Acanthopagrus schlegeli

@inproceedings{Ji2007EffectOD,
  title={Effect of dietary docosahexaenoic acid on lipogenesis and lipolysis in black sea bream, Acanthopagrus schlegeli},
  author={Ji and Hong and Om and Ahamd and Daud and Yoshimatsu and Takao and Umino and Testuya and Nakagawa and Heisuke and Furuhashi and Makoto and Sakamoto and Shuichi},
  year={2007}
}
Hatchery-reared juvenile black sea breams are characterized by a low level of highly unsaturated fatty acids in their bodies, as compared with wild fish. To assess the effect of docosahaxaenoic acid (DHA) on lipogenic and lipolysis enzymes, one-year fish were reared on a casein-based purified diet and a DHA fortified diet (1.5% DHA ethyl ester/kg diet) for 60 d, followed with a period of 55 d for starvation. Dietary DHA was effectively incorporated into the fish body. Fortification of DHA… 

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