Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.

@article{TanrkuluKk2019EffectOD,
  title={Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.},
  author={Sevda Tanrıkulu-K{\"u}ç{\"u}k and Canan Başaran-K{\"u}ç{\"u}kgergin and Muhammed Seyithanoglu and Semra Doǧru-Abbasoǧlu and Hikmet Koçak and Şule Beyhan-{\"O}zdaş and Yıldız {\"O}ner-İyidoğan},
  journal={Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme},
  year={2019},
  volume={44 7},
  pages={
          774-782
        }
}
This study investigated the effects of curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet (HFD). Male Sprague-Dawley rats were divided into 5 groups (8 rats per group). The control group was fed a normal control diet (standard laboratory chow), the HFD group was fed HFD (60% of total calories from fat), the HFD+CUR group received HFD supplemented with curcumin (1.5 g curcumin/kg HFD), the HFD+CAP group was given HFD supplemented with… CONTINUE READING