Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer.

@article{Wang2015EffectOD,
  title={Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer.},
  author={Xiaoqing Wang and Xueli Zhu and Yuanfei Li and Yongjie Liu and Jiaolong Li and Feng Xian Gao and Guanghong Zhou and Lantong Zhang},
  journal={Poultry science},
  year={2015},
  volume={94 11},
  pages={
          2797-804
        }
}
This experiment was to evaluate the effect of dietary supplementation with creatine monohydrate (CMH) during the finishing period on the muscle lipid peroxidation and antioxidant capacity of broilers that experienced transport stress in summer. A total of 320 male Arbor Acres broilers (28 d in age) were randomly allotted to 3 dietary treatments including a basal control diet without additional CMH (160 birds), or with 600 (80 birds) or 1,200 mg/kg (80 birds) CMH for 14 d. On the morning of d 42… CONTINUE READING
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