Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens.

@article{Javadi2007EffectOD,
  title={Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens.},
  author={Marjan Javadi and M. Geelen and Henk Everts and Robert Hovenier and Shahram Javadi and H. J. Kappert and Anton Christian Beynen},
  journal={The British journal of nutrition},
  year={2007},
  volume={98 6},
  pages={1152-8}
}
The effect of dietary conjugated linoleic acid (CLA) on body composition and energy metabolism was investigated in broiler chickens. Male broiler chicks were assigned to receive either a control diet (1 % sunflower oil) or a diet containing CLA (1 % of a 1:1 mixture of trans-10, cis-12 and cis-9, trans-11 isomers of octadecadienoic acid). The diets were fed ad libitum for 3 weeks and there were eight replicates per diet, each replicate including four chickens so that each treatment had thirty… CONTINUE READING

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