Effect of dietary cholesterol on postprandial lipoproteins in three phenotypic groups.

@article{Clifton1996EffectOD,
  title={Effect of dietary cholesterol on postprandial lipoproteins in three phenotypic groups.},
  author={Peter M Clifton and Paul John Nestel},
  journal={The American journal of clinical nutrition},
  year={1996},
  volume={64 3},
  pages={361-7}
}
Dietary cholesterol appears to be associated with long-term cardiovascular risk even after its potential for cholesterol elevation has been accounted for, but the mechanism is unknown. Our aim in this study was to determine the postprandial lipoprotein changes after a high-cholesterol load (equal to about three eggs) eaten with a low-fat meal by three… CONTINUE READING