Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins.

  title={Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins.},
  author={Cristian Marlon de Magalh{\~a}es Rodrigues Martins and Marcos Andr{\'e} Arcari and Kati{\'e}li Caroline Welter and Arlindo Saran Netto and Carlos A F Oliveira and Marcos Veiga Dos Santos},
  journal={Journal of dairy science},
  volume={98 4},
Casein micelle stability is negatively correlated with milk concentrations of ionic calcium, which may change according to the metabolic and nutritional status of dairy cows. The present study aimed to evaluate the effect of dietary cation-anion difference (DCAD) on concentrations of casein subunits, whey proteins, ionic calcium, and milk heat and ethanol stability. Sixteen Holstein cows were distributed in 4 contemporary 4 × 4 Latin square designs, which consisted of 4 periods of 21 d and 4… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 2 times over the past 90 days. VIEW TWEETS
1 Citations
49 References
Similar Papers


Publications citing this paper.


Publications referenced by this paper.
Showing 1-10 of 49 references

Milk yield, milk composition and biochemical blood profile of lactating cows supplemented with anionic salt

  • L. T. Marques, V. Fischer, M. B. Zanela, M.E.R. Ribeiro, W. Stumpf Junior, C. M. Rodrigues.
  • R. Bras. Zootec. 40:1088–1094. http://dx.doi. org…
  • 2011
Highly Influential
16 Excerpts

Composition, somatic cell count and casein fractions of ethanol unstable milks

  • C.A.F. Oliveira, L. C. Lopes, R. E. Rosim, A. M. Fernandes, C. H. Corassin.
  • Acta Sci. Technol. 35:153– 156. http://dx.doi.org…
  • 2013
Highly Influential
4 Excerpts

Electrophoretic characterization of proteins and milk stability of cows submitted to feeding restriction

  • R. S. Barbosa, V. Fischer, +6 authors A. S. Egito.
  • Pesqui. Agropecu. Bras. 47:621–628. http://dx.doi…
  • 2012
Highly Influential
9 Excerpts

Unstable nonacid milk: A solvable problem? Rev

  • V. Fischer, M.E.R. Ribeiro, +6 authors M. T. Stumpf.
  • Bras. Saúde . Prod. Anim. 13:838–849. http://dx…
  • 2012
Highly Influential
18 Excerpts

Dietary cation anion difference: Impact on productive and reproductive performance in animal agriculture

  • M. Sharif, M. A. Shahzad, Mahr-un-Nisa, M. Sarwar.
  • Afr. J. Biotechnol. 9:7976–7988. http://dx.doi…
  • 2010
Highly Influential
6 Excerpts

Prueba del alcohol en leche y relación con calcio iónico

  • L. Barros, N. Denis, A. Gonzalez, A. Núñez.
  • Pract. Vet. 9:13–15.
  • 1999
Highly Influential
10 Excerpts

Age gelation of UHT milk: Changes that occur during storage, their effect on shelflife and the mechanism by which age gelation occurs

  • D. J. McMahon
  • Pages 315–326 in Heat Treatments and Alternative…
  • 1995
Highly Influential
6 Excerpts

Official Methods of Analysis

  • AOAC International.
  • 16th ed. AOAC International, Arlington, VA…
  • 1995
Highly Influential
6 Excerpts

Similar Papers

Loading similar papers…