Effect of dietary Schizochytrium microalga oil and fish oil on plasma cholesterol level in rats.

@article{Komprda2015EffectOD,
  title={Effect of dietary Schizochytrium microalga oil and fish oil on plasma cholesterol level in rats.},
  author={Tom{\'a}{\vs} Komprda and O {\vS}kult{\'e}ty and Sona Krizkova and G Zorn{\'i}kov{\'a} and Veronika Roz{\'i}kov{\'a} and Renata Krobot},
  journal={Journal of animal physiology and animal nutrition},
  year={2015},
  volume={99 2},
  pages={308-16}
}
The purpose of the study was to test the hypothesis that the dietary oils with different content of n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) affect plasma lipid level in rats in a different degree. The diets with 6% of fish oil (FO) and Schizochytrium microalga oil (SchO; EPA+DHA content in the diets 9… CONTINUE READING