Effect of desalivation on water and sodium chloride intake in rats.

Abstract

Desalivate rats consumed significantly less water than sham-operated rats in response to acute challenges with a variety of dipsogens, including polyethylene glycol (PEG), isoproterenol, serotonin, and an angiotensin I converting enzyme inhibitor (CEI). Nonsignificant reductions were recorded after treatments with either angiotensin II or hypertonic NaCl… (More)

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@article{Nicholson1994EffectOD, title={Effect of desalivation on water and sodium chloride intake in rats.}, author={Tristan M. Nicholson and Nathan Rowland}, journal={Physiology & behavior}, year={1994}, volume={56 3}, pages={543-7} }