Effect of dehydration on the nutritive value of drumstick leaves

@inproceedings{Joshi2010EffectOD,
  title={Effect of dehydration on the nutritive value of drumstick leaves},
  author={Pallavi Joshi and Dipika Mehta},
  year={2010}
}
Food based strategy’ is used as a tool for combating micronutrient deficiencies. It is also referred as dietary modification, which encompasses a wide variety of intervention that aim at increasing the production, availability and consumption of food products, which are rich in micronutrients. One such food products are green leafy vegetables. There are many varieties of green leafy vegetables which are though rich in micronutrients, but are usually discarded or are not used for human… CONTINUE READING