Effect of cyclodextrin on postprandial blood glucose and triglycerides

Abstract

The purpose of this study was to evaluate the potential inhibitory effect of α-cyclodextrin (αCD), consumed concurrently with a normal meal, on postprandial blood glucose increase and on triglyceride levels. Subjects were categorized into three groups: meal only (control group), αCD 5 g and meal (αCD group), and γCD 5 g and meal (γCD group). Ten subjects… (More)

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