Effect of cultivation methods on nutritional enrichment of euryhaline rotifer Brachionus plicatilis

@article{Kotani2009EffectOC,
  title={Effect of cultivation methods on nutritional enrichment of euryhaline rotifer Brachionus plicatilis},
  author={Tomonari Kotani and Teruhisa Genka and Hiroshi Fushimi and Masahiro Hayashi and K. Dierckens and Patrick Sorgeloos},
  journal={Fisheries Science},
  year={2009},
  volume={75},
  pages={975-984}
}
This study aimed at comparing fatty acid contents of rotifers cultured with different methods after nutritional enrichment in order to evaluate the rotifer quality produced by these methods. Rotifers were cultured using either a batch or a continuous culture. From the batch culture, three experimental subpopulations were used, sampled from the culture at 1, 24, and 48 h after rotifer inoculation. The continuous culture was performed with two tanks; one was for cultivation with continuous… CONTINUE READING

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