Effect of consumption of red wine, spirits, and beer on serum homocysteine

@article{Gaag2000EffectOC,
  title={Effect of consumption of red wine, spirits, and beer on serum homocysteine},
  author={Marten Van Der Gaag and Johan Bernard Ubbink and Pekka Sillanaukee and Seppo T Nikkari and Henk F. J. Hendriks},
  journal={The Lancet},
  year={2000},
  volume={355}
}
Serum homocysteine increases after moderate consumption of red wine and spirits, not after moderate consumption of beer. Vitamin B6 in beer seems to prevent the alcohol-induced rise in serum homocysteine. 
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