Effect of composition changes and aeration time on the structure and rehydration of innovative freeze-dried gels

@article{Ciurzyska2018EffectOC,
  title={Effect of composition changes and aeration time on the structure and rehydration of innovative freeze-dried gels},
  author={Agnieszka Ciurzyńska and Agata Pisarska and Ignacy Olsiński and Anna Maria Panfiluk and Magdalena Sylwia Ostap and Andrzej Lenart},
  journal={International Agrophysics},
  year={2018},
  volume={32},
  pages={429 - 435}
}
*Corresponding author e-mail: agnieszka_ciurzynska@sggw.pl **This work was funded by the National Science Centre on the grounds of Decision No. DEC-2013/09/D/NZ9/04150 (20142017) and was also co-financed by a statutory activity subsidy from the Polish Ministry of Science and Higher Education for the Faculty of Food Sciences of Warsaw University of Life Sciences (2017-2018). A b s t r a c t. This paper seeks to explain the structural effect on selected properties of freeze-dried gels with… CONTINUE READING

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