Effect of comminution method and raw binder system in restructured beef.

Abstract

The effect of particle size, method of particle size reduction (grinding, flaking, slicing) and alginate or Fibrimex(™) binding systems on processing properties of restructured beef were investigated. The size of semimembranosus muscles was reduced with a meat slicer, grinder or flaker (Comitrol) through machine openings that were 2, 4 and 8 mm in size… (More)

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Cite this paper

@article{Boles1998EffectOC, title={Effect of comminution method and raw binder system in restructured beef.}, author={J. A. Boles and Phyllis J Shand}, journal={Meat science}, year={1998}, volume={49 3}, pages={297-307} }