Effect of combinations of fish meal and feather meal on milk fatty acid content and nitrogen utilization in dairy cows.

Abstract

The effect of supplemental fishmeal in combination with feathermeal at two different proportions in the diet on milk docosahexaenoic acid (DHA) content was investigated. Recently, benefits to human health have been attributed to the consumption of this fatty acid, which is normally present in marine lipids. Six Holstein cows past peak lactation were used in… (More)

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