Effect of chia seed (Salvia Hispanica L.) supplementation on postprandial glucose and satiety
@inproceedings{Sung2015EffectOC, title={Effect of chia seed (Salvia Hispanica L.) supplementation on postprandial glucose and satiety}, author={Anne C. Sung}, year={2015} }
Background: A healthy diet and weight management are beneficial in reducing risk factors for type 2 diabetes. Increasing dietary fiber intake has been shown to lower post-prandial glucose (PPG) levels and increase satiety, but the majority of people do not meet the recommended fiber intake. Chia seed (Salvia Hispanica, L) contains an excellent source of dietary fiber and has been shown to be positively associated with lower PPG levels and decreased appetite. Objective: The proposed study was to…
Figures and Tables from this paper
References
SHOWING 1-10 OF 18 REFERENCES
Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial
- MedicineEuropean Journal of Clinical Nutrition
- 2013
This study demonstrates that both ground and whole Salba are equally effective in attenuating blood glucose levels in a dose-dependent manner when incorporated into bread.
Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)
- MedicineEuropean Journal of Clinical Nutrition
- 2010
Decrease in postprandial glycemia provides a potential explanation for improvements in blood pressure, coagulation and inflammatory markers previously observed after 12-week Salba supplementation in type II diabetes.
Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects
- Biology, MedicineEuropean Journal of Clinical Nutrition
- 2008
Muesli enriched with 4 g of β-glucans from oats seems to be a critical level for a significant decrease in glucose and insulin responses in healthy people.
Pectin is not pectin: A randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake
- Medicine, ChemistryPhysiology & Behavior
- 2014
Flaxseed dietary fiber supplements for suppression of appetite and food intake
- MedicineAppetite
- 2012
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
- Medicine, ChemistryFood & nutrition research
- 2010
Addition of an oat ingredient rich in β-glucan and high viscosity of beverages enhance post-meal satiety induced by beverages, but the effect was, however, not related to the amount of ingested fibre or energy.
Impact of cereal fibre on glucose-regulating factors
- MedicineDiabetologia
- 2005
The consumption of highly purified insoluble dietary fibres accelerated the acute GIP and insulin response and was further associated with enhanced postprandial carbohydrate handling the following day upon ingestion of a control meal.
Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.
- MedicineDiabetes care
- 2006
Increased insoluble dietary fiber intake for 3 days significantly improved whole-body insulin sensitivity, suggesting a potential mechanism linking cereal fiber intake and reduced risk of type 2 diabetes.
Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals
- MedicinePloS one
- 2012
Just four weeks of resistant starch intake significantly increased the first-phase insulin secretion in individuals at risk of developing type 2 diabetes, without any changes to either body weight or habitual food intake.