Effect of chemical modification of isoenzymes A and B from C. rugosa on their activity and stability

Abstract

Lipases A and B from C.rugosa have been chemically modified with octanoyl chloride or polyethylene glycol (molecular weight: 750 or 5000). Although the hydrolytic activity was diminished, modification gave rise in some cases to preparations with increased synthetic activity in hexane. Furthermore, PEG5000-lipases A and B were significantly more stable (up… (More)
DOI: 10.1007/BF00127983

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