Effect of changing the lipid component of home parenteral nutrition in adults.

@article{Osowska2019EffectOC,
  title={Effect of changing the lipid component of home parenteral nutrition in adults.},
  author={S. Osowska and M. Kunecki and J. Sobocki and J. Tokarczyk and K. Majewska and M. Omidi and M. Radkowski and H. L. Fisk and P. Calder},
  journal={Clinical nutrition},
  year={2019},
  volume={38 3},
  pages={
          1355-1361
        }
}
BACKGROUND The effect of different lipid emulsions (LEs) within the parenteral nutrition (PN) regimen of adult home PN (HPN) patients is not clear. This study investigated the effect of changing adult HPN patients from a soybean oil based LE (Intralipid) to either a fish oil containing LE (providing n-3 fatty acids) (SMOFLipid) or an olive oil based LE (ClinOleic). METHODS Thirty two adults receiving long-term HPN with Intralipid as the LE were transferred to receive either SMOFLipid (n = 13… Expand
Case Report: Transitioning to a Mixed-Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition.
Acute Hepatic Failure and Nutrition.
  • M. Kappus
  • Medicine
  • Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
  • 2019
Significant Published Articles for Pharmacy Nutrition Support Practice in 2019

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Intravenous lipids in home parenteral nutrition.
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