Effect of changes in food groups intake on magnesium, zinc, copper, and selenium serum levels during 2 years of dietary intervention.

Abstract

BACKGROUND Essential elements in serum are related to specific changes in food groups intake. OBJECTIVE To address the effect of 2-year food intake changes in an intervention study on serum concentrations of magnesium, zinc, copper, and selenium. METHOD Two hundred thirty-one participants, a subgroup of the Dietary Intervention Randomized Control Trial… (More)
DOI: 10.1080/07315724.2013.875432

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Cite this paper

@article{PazTal2015EffectOC, title={Effect of changes in food groups intake on magnesium, zinc, copper, and selenium serum levels during 2 years of dietary intervention.}, author={Ofra Paz-Tal and Ayala Canfi and Rachel Marko and Esther Katorza and Zeev Karpas and Iris Shai and Dan Schwarzfuchs and Eyal Sheiner}, journal={Journal of the American College of Nutrition}, year={2015}, volume={34 1}, pages={1-14} }