Effect of carrageenans alone and in combination with casein or lipopolysaccharide on human epithelial intestinal HT-29 cells.

@article{Sokolova2017EffectOC,
  title={Effect of carrageenans alone and in combination with casein or lipopolysaccharide on human epithelial intestinal HT-29 cells.},
  author={Ekaterina V Sokolova and A. S. Kuz’mich and Anna O. Byankina and Irina M. Yermak},
  journal={Journal of biomedical materials research. Part A},
  year={2017},
  volume={105 10},
  pages={
          2843-2850
        }
}
The research described here was focused on the effect on human intestinal epithelial cell monolayers of sulfated red algal polysaccharides (κ-, λ-, and κ/β-carrageenans) alone and in combination with casein or lipopolysaccharide (LPS). HT-29 cells were investigated under normal and stress conditions; stress was induced by exposure to ethanol. Cell viability was monitored with a real-time system. The change in binding properties of negatively sulfated red algal polysaccharides assessed by the… 

Effects of Carrageenans on Biological Properties of Echinochrome

It was showed that CRGs significantly decreased the spermotoxicity of Ech, against the sea urchin S. intermedius sperm, and the Ech’s protective action towards human epithelial HT-29 cells remains to be unaltered in the complex, with κ/β-CRG, under stress conditions.

Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration

Carrageenan is a seaweed-derived sulfated polysaccharide known as food additive E407. It is used as gelling and thickening agent in cheeses, puddings, desserts and cured meats (Bednářová et al.,

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