Effect of carbamination on the buffering power of purified human hemoglobin A solutions at two temperatures.

@article{Castaing1982EffectOC,
  title={Effect of carbamination on the buffering power of purified human hemoglobin A solutions at two temperatures.},
  author={M. Castaing and E. Bursaux and C. Poyart},
  journal={European journal of biochemistry},
  year={1982},
  volume={121 3},
  pages={
          573-8
        }
}
  • M. Castaing, E. Bursaux, C. Poyart
  • Published 1982
  • Chemistry, Medicine
  • European journal of biochemistry
  • The effect of CO2 on hemoglobin buffering power was studied in purified human hemoglobin A solutions, native and specifically carbamoylated on N-terminal valines, at 26 degrees C and 42 degrees C, in the oxy and deoxy states. Titrations were performed by varying Pco2 and by strong acid or base in the absence of CO2. The participation of N-terminal valines to the total buffering power was estimated by subtracting the buffering value measured on carbamoylated hemoglobin solutions from that… CONTINUE READING
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