Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

@article{Lejeune2003EffectOC,
  title={Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects},
  author={Manuela P Lejeune and Eva M. R. Kovacs and Margriet S. Westerterp-Plantenga},
  journal={British Journal of Nutrition},
  year={2003},
  volume={90},
  pages={651 - 659}
}
The aim of the present study was to investigate whether capsaicin assists weight maintenance by limiting weight regain after weight loss of 5 to 10%. In this randomized double-blind placebo-controlled study, ninety-one moderately overweight subjects were randomly assigned to an intensive group that underwent all the measurements, and an extensive group that underwent the same measurements except the metabolism measurements. After a 4-week very-low-energy diet (VLED) intervention, a 3-month… 

Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis

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Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets

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Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure.

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Acute Effects of Capsaicin on Energy Expenditure and Fat Oxidation in Negative Energy Balance

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Enhanced Energy Expenditure and Fat Oxidation in Humans with High BMI Scores by the Ingestion of Novel and Non-Pungent Capsaicin Analogues (Capsinoids)

A capsinoids intake would be able to enhance the energy expenditure and fat burning in humans, particularly those with high BMI.

Effect of capsinoids on energy metabolism in human subjects

Capsinoids provided in four doses did not affect metabolic rate and fuel partitioning in human subjects when measured 2 h after exposure, and longer exposure and higher capsinoids doses may be required to cause meaningful acute effects on energy metabolism.

An Examination of a Novel Weight Loss Supplement on Anthropometry and Indices of Cardiovascular Disease Risk

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Thermogenic ingredients and body weight regulation

Thermogenic ingredients may be considered as functional agents that could help in preventing a positive energy balance and obesity.
...

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