Effect of camel milk on blood glucose, cholesterol and total proteins variations in alloxan-induced diabetic dogs

@article{Sboui2010EffectOC,
  title={Effect of camel milk on blood glucose, cholesterol and total proteins variations in alloxan-induced diabetic dogs},
  author={A. Sboui and M. Djegham and T. Khorchani and H. Hammadi and K. Barhoumi and O. Belhadj},
  journal={Journal of diabetes \& metabolism},
  year={2010},
  volume={18},
  pages={5-11}
}
The efficacy of camel milk on alloxan-induced diabetic dogs was evaluated in this study. Firstly, two diabetic groups of dogs received raw camel milk (group1) or raw cow milk (group 2). One healthy group was used as control in which dogs received raw camel milk. Five hundred ml of raw milk were given to the animals daily for five weeks. By the end of the first test, group1 showed a statistically significant decline in blood glucose (from 10.88±0.55 mmol/l to 5.77±0.44 mmol/l); cholesterol (from… Expand
Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies.
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