Effect of calcium salts of fish and palm oils on lactational performance of Holstein cows

@inproceedings{Juchem2007EffectOC,
  title={Effect of calcium salts of fish and palm oils on lactational performance of Holstein cows},
  author={S{\'e}rgio O. Juchem and Jos{\'e} Eduardo P. Santos and Ronaldo L. A. Cerri and Ricardo C. Chebel and Klibs N Galv{\~a}o and Raimondo Bruno and Edward J Depeters and Tony L. Scott and William Watters Thatcher and Daniel. luchini},
  year={2007}
}
Two experiments were conducted to determine the effect of source of fatty acids (FA) fed as tallow or calcium salts of fish and palm oils (CaSFO) on performance of dairy cows. In experiment 1, 738 multiparous Holstein cows were fed a diet with either 18 g/kg of tallow or 19 g/kg of CaSFO to supply equal amounts of FA in two replicates per treatment. In experiment 2, 331 multiparous cows were fed one of the two supplements described previously. In both experiments, all cows received a pre… CONTINUE READING
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