Effect of calcium lactate treatment on qualities of fresh-cut watermelon

@inproceedings{Xiaoyan2011EffectOC,
  title={Effect of calcium lactate treatment on qualities of fresh-cut watermelon},
  author={Zhao Xiao-yan},
  year={2011}
}
Effect of calcium lactate treatment on fresh-cut watermelon was evaluated.The calcium lactate treatments not only decreased the respiratory rate of the fresh-cut watermelon,but also increased the hardness of the fresh-cut watermelon.Moreover,the calcium lactate treatment inhibited the improvement of microbial population of watermelon.Therefore,the calcium lactate treatment at content of 2.5% showed the best capacity to keep quality of fresh-cut watermelon as the original one. 

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