Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.

@article{Mohan2014EffectOB,
  title={Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.},
  author={Viswanathan Mohan and Donna Spiegelman and Vasudevan Sudha and Rajagopal Gayathri and Biling Hong and Kallingal Praseena and Ranjit Mohan Anjana and Nicole M Wedick and Kokila Arumugam and Vasanti S. Malik and Sabitha Ramachandran and Mookambika Ramya Bai and Jeya Kumar Henry and Frank B Hu and Walter W. Willett and Kamala Krishnaswamy},
  journal={Diabetes technology & therapeutics},
  year={2014},
  volume={16 5},
  pages={317-25}
}
BACKGROUND Improving the carbohydrate quality of the diet by replacing the common cereal staple white rice (WR) with brown rice (BR) could have beneficial effects on reducing the risk for diabetes and related complications. Hence we aimed to compare the effects of BR, WR, and BR with legumes (BRL) diets on 24-h glycemic and insulinemic responses among overweight Asian Indians. SUBJECTS AND METHODS Fifteen overweight (body mass index, ≥23 kg/m(2)) Asian Indians without diabetes who were 25-45… CONTINUE READING
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