Effect of bread containing resistant starch on postprandial blood glucose levels in humans.


We examined the inhibitory effect of a single ingestion of bread containing resistant starch (bread containing about 6 g of resistant starch derived from tapioca per 2 slices) (test food) on the postprandial increase in blood glucose in male and female adults with a fasting blood glucose level between 100 and 140 mg/dl. Bread not containing resistant starch… (More)

7 Figures and Tables


  • Presentations referencing similar topics