Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values.

@article{Wolever2004EffectOB,
  title={Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values.},
  author={Thomas M S Wolever},
  journal={The British journal of nutrition},
  year={2004},
  volume={91 2},
  pages={295-301}
}
To evaluate the suitability for glycaemic index (GI) calculations of using blood sampling schedules and methods of calculating area under the curve (AUC) different from those recommended, the GI values of five foods were determined by recommended methods (capillary blood glucose measured seven times over 2.0 h) in forty-seven normal subjects and different calculations performed on the same data set. The AUC was calculated in four ways: incremental AUC (iAUC; recommended method), iAUC above the… CONTINUE READING
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