Corpus ID: 101901543

Effect of blanching time and drying temperature on carrot flour quality

@inproceedings{Radiyati1999EffectOB,
  title={Effect of blanching time and drying temperature on carrot flour quality},
  author={T. Radiyati and H. N. Supria},
  year={1999}
}
  • T. Radiyati, H. N. Supria
  • Published 1999
  • Chemistry
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