Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.

  title={Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.},
  author={Raffaella Di Cagno and Rosalinda F Surico and Annalisa Paradiso and Maria De Angelis and Jean-Christophe Salmon and Solange Buchin and Laura De Gara and Marco Gobbetti},
  journal={International journal of food microbiology},
  volume={128 3},

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