Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.

@article{DiCagno2009EffectOA,
  title={Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.},
  author={Raffaella Di Cagno and Rosalinda F Surico and Annalisa Paradiso and Maria De Angelis and Jean-Christophe Salmon and Solange Buchin and Laura De Gara and Marco Gobbetti},
  journal={International journal of food microbiology},
  year={2009},
  volume={128 3},
  pages={
          473-83
        }
}

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