Effect of apigenin, kaempferol and resveratrol on the gene expression and protein secretion of tumor necrosis factor alpha (TNF-α) and interleukin-10 (IL-10) in RAW-264.7 macrophages.

Abstract

Polyphenols such as apigenin, kaempferol or resveratrol are typically found in plants, including fruits, vegetables, herbs and spices, which have a wide range of biological functions such as antioxidative, anti-inflammatory, vasodilative, anticoagulative and proapoptotic. Discovering such multifunctional compounds in widely consumed plant-based products… (More)
DOI: 10.1016/j.biopha.2017.07.054

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Cite this paper

@article{PalaczWrobel2017EffectOA, title={Effect of apigenin, kaempferol and resveratrol on the gene expression and protein secretion of tumor necrosis factor alpha (TNF-α) and interleukin-10 (IL-10) in RAW-264.7 macrophages.}, author={Marta Palacz-Wrobel and Paulina Borkowska and Monika Paul-Samojedny and Malgorzata Kowalczyk and Anna Fila-Danilow and Renata Suchanek-Raif and Jan Kowalski}, journal={Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie}, year={2017}, volume={93}, pages={1205-1212} }