Effect of anaerobic co-digestion of grape marc and winery wastewater on energy production

Abstract

Vineyard waste and wastewater generated from wineries present significant risks to the environment if untreated. In this study, we carried out anaerobic co-digestion of grape marc and winery wastewater for energy production in the form of methane and material recovery. The results showed that milling the grape marc prior to being suspended in winery… (More)

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