Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.

@article{Peraho2004EffectOA,
  title={Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.},
  author={Markku Per{\"a}aho and Katri Kaukinen and Kirsi Mustalahti and Nanna Vuolteenaho and Markku J M{\"a}ki and Pekka Laippala and Pekka Collin},
  journal={Scandinavian journal of gastroenterology},
  year={2004},
  volume={39 1},
  pages={27-31}
}
BACKGROUND Evidence suggests the acceptability of oats in a gluten-free diet in coeliac disease. We investigated the impact of an oats-containing diet on quality of life and gastrointestinal symptoms. METHODS Thirty-nine coeliac disease patients on a gluten-free diet were randomized to take either 50 g of oats-containing gluten-free products daily or to continue without oats for 1 year. Quality of life was assessed using the Psychological General Well-Being questionnaire and gastrointestinal… CONTINUE READING
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