Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

@article{Haddad2014EffectOA,
  title={Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals},
  author={E. Haddad and Natasha Gaban-Chong and K. Oda and J. Sabat{\'e}},
  journal={Nutrition Journal},
  year={2014},
  volume={13},
  pages={4 - 4}
}
BackgroundIn vitro studies rank walnuts (Juglans regia) among the plant foods high in antioxidant capacity, but whether the active constituents of walnuts are bioavailable to humans remains to be determined. The intention of this study was to examine the acute effects of consuming walnuts compared to refined fat on meal induced oxidative stress. At issue is whether the ellagitannins and tocopherols in walnuts are bioavailable and provide postprandial antioxidant protection.MethodsA randomized… Expand
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