Effect of a viable yeast culture on digestibility and rumen fermentation in sheep fed different types of diets.

@article{Fiems1993EffectOA,
  title={Effect of a viable yeast culture on digestibility and rumen fermentation in sheep fed different types of diets.},
  author={Leo O. Fiems and Bart Cottyn and L Dussert and Jos{\'e} M. Vanacker},
  journal={Reproduction, nutrition, development},
  year={1993},
  volume={33 1},
  pages={43-9}
}
Five mature wethers fitted with rumen fistulas were fed grass hay and a sugarbeet-pulp-based concentrate or maize silage and a cereal-based concentrate (50/50 digestible organic matter basis), or without with 5 g yeast supplement (Saccharomyces cerevisiae, Biosaf) per day in a latin square design. Diets were given for a 28-d adaptation period, followed by a 10-d collection period to determine digestibility and nitrogen retention data. Afterwards, rumen samples were taken on 3 consecutive days… CONTINUE READING

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