Effect of a supraoptimal temperature on dissociation of certain species of microorganisms

  • Yu. V. Kulyash
  • Published 2004 in Bulletin of Experimental Biology and Medicine

Abstract

Stable R-variants ofE. coli andS. aureus were produced at a temperature of 45°. A study was carried out on the effect of a temperature of 45° on the process of acetylation and on the content of citric and lactic acids in S- and R-forms of given strains. In addition, the effect of malonic acid on the growth of microbes was also studied. It was established as… (More)
DOI: 10.1007/BF00805277

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Cite this paper

@article{Kulyash2004EffectOA, title={Effect of a supraoptimal temperature on dissociation of certain species of microorganisms}, author={Yu. V. Kulyash}, journal={Bulletin of Experimental Biology and Medicine}, year={2004}, volume={62}, pages={799-801} }