Effect of a standardized wheat bran preparation on serum lipids in young healthy males.

@article{BergeHenegouwen1979EffectOA,
  title={Effect of a standardized wheat bran preparation on serum lipids in young healthy males.},
  author={G P van Berge-Henegouwen and A. W. M. Huybregts and S van de Werf and Pierre N. M. Demacker and R W Schade},
  journal={The American journal of clinical nutrition},
  year={1979},
  volume={32 4},
  pages={794-8}
}
Feeding of a chemically standardized coarse wheat bran product in a dose of 0.5 g/kg body weight per day over a period of 4 weeks in young healthy male volunteers did cause a significant reduction in total serum cholesterol as well as in total serum triglycerides of 10 and 24%, respectively. Very low density lipoprotein-, high density lipoprotein-, and low… CONTINUE READING