Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries.

@article{Wu2007EffectOA,
  title={Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries.},
  author={Vivian C. H. Wu and Byungchul Kim},
  journal={Food microbiology},
  year={2007},
  volume={24 7-8},
  pages={794-800}
}
The effect of aqueous chlorine dioxide (ClO(2)) on controlling foodborne pathogens, yeasts, and molds on blueberries was studied. Five pathogens were spot-inoculated on the skin of blueberries. A sachet containing necessary chemicals for generation of ClO(2) was used to provide 320 ppm of ClO(2) in 7.5 l of water. The efficacy of different concentrations (1, 3, 5, 10, and 15 ppm) of ClO(2) and various contact times (10s; 1, 5, 10, 20, 30 min; and 1h and 2h) were studied. ClO(2) was most… CONTINUE READING
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