Effect of a new canning process on cell wall pectic substances, calcium retention and texture of canned carrots

@article{Siliha1996EffectOA,
  title={Effect of a new canning process on cell wall pectic substances, calcium retention and texture of canned carrots},
  author={H. A. I. Siliha and W. Jahn and Karlheinz Gierschner},
  journal={Progress in Biotechnology},
  year={1996},
  volume={14},
  pages={495-508}
}

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