Effect of Zinc Ions on Conformational Stability of Yeast Alcohol Dehydrogenase

Abstract

Yeast alcohol dehydrogenase preparations were prepared with the conformational zinc ion removed (Apo-I YADH) and with both the conformational and catalytic zinc ions removed (Apo-II YADH). The unfolding of Apo-I YADH and Apo-II YADH during denaturation in urea solutions was then followed by fluorescence emission, circular dichroism, and second-derivative… (More)
DOI: 10.1023/A:1002829628836

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@article{Yang2001EffectOZ, title={Effect of Zinc Ions on Conformational Stability of Yeast Alcohol Dehydrogenase}, author={Y Yang and H.-M. Zhou}, journal={Biochemistry (Moscow)}, year={2001}, volume={66}, pages={47-54} }