Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio.

Abstract

The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial scale replicates. Sampling was carried out after 30, 60, and 90 days of aging, and the wines were evaluated in… (More)
DOI: 10.1021/acs.jafc.7b01510

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